Kithina, ukuhambisana okuphelele kwe iwayini yiwo ushizi...kodwa wake wazibuza ukuthi yiluphi ushizi oluhambisana kahle neliphi iwayini? Nokho, ku MenconEstilo.com Sethula ukuhlanganiswa okuhle kakhulu koshizi newayini, kanye nomhlahlandlela onemininingwane ukukusiza uqonde. kungani ezinye izinhlanganisela zisebenza kahle kangaka.
Kungani ushizi newayini kuhlanganiswa?
Ukuhlangana phakathi ushizi newayini Kuyinhlanganisela yakudala ngoba kokubili kuyimikhiqizo yemvelo kanye nobucikongezinhlobonhlobo ezinkulu zezitayela, amaphunga, kanye nokuthungwa. I-asidi, utshwala, kanye nama-tannins ewayini kusiza ukulinganisela amafutha nokhilimu ushizi, kuyilapho lokhu kugqamisa izici ezinamaqabunga, ezimibalabala noma ezibabayo yewayini.
- Ukwakheka kanye nokunambitheka: Iwayini lihlanza ulwanga lwamafutha kashizi futhi likuvumela ukuthi uqhubeke nokujabulela ukulunywa njalo.
- Isithasiselo esinuka kamnandi: Amanothi ewayini anezithelo, izimbali noma umhlaba ayathuthuka uma ehlanganiswa noshizi obukhali obuhlukile.
- Qhathanisa: Eminye yemibhangqwana emihle kakhulu isekelwe ekuhlukeni ubumnandi nosawoti, ukuba ne-asidi kanye nokhilimu, ukukhanya kanye namandla.
Uma le mibono icacile, uzoqonda kangcono izincomo ezithile ozozibona ngezansi futhi uzokwazi dala ama-pair akho ngokuqonda.
Ithebula elijwayelekile: indlela yokukhetha iwayini ngohlobo loshizi
Ngaphambi kokuya ezibonelweni ezithile, kuyasiza ukuba nomhlahlandlela osheshayo. imindeni yoshiziAyikho iwayini elilodwa elifanela zonke izikhathi, kodwa kuneziqondiso eziwusizo kakhulu:
- Ushizi omusha nemikhiqizo yobisi (Ushizi weBurgos, i-mozzarella, ushizi wembuzi encane): hlanganisa kahle kakhulu noshizi we- abamhlophe abasebasha nabasha (I-Albariño, i-Verdejo, i-Sauvignon Blanc), ama-rosés alula kanye newayini elomile elicwebezelayo.
- Ushizi okhilimu nothambile (Brie, Camembert, i-bloomy pend): qaphela abamhlophe abane-asidi enhleamawayini acwebezelayo kanye namawayini abomvu amancane abushelelezi, ehlonipha ukuthungwa kwawo okungaguquki.
- Ushizi osuqediwe kancane: bayavuma kusukela abamhlophe abasebasha abathambile ngisho namawayini abomvu amancane anezithelo noma amawayini e-carbonic maceration, athuthukisa amanothi awo obisi.
- Ushizi wezimvu osukhulile (Manchego, Zamorano, Idiazábal): bayabuza amawayini abomvu ahlelekile (iRioja, iRibera, iMalbec) kanye namawayini aqinisiwe omile noma athambile kancane angamelana nokuqina kwawo.
- Ushizi we-Alpine noma ushizi we-curd ophekiwe (Emmental, Gruyère, Comté, Parmigiano): basebenzisana kahle kakhulu abamhlophe abane-asidi ethile, amawayini abomvu asebekhulile kanye namawayini aqinisiwe njenge-amontillados noma i-olorosos.
- Ushizi oluhlaza okwesibhakabhaka (Roquefort, Cabrales, Stilton): usawoti wabo onamandla kanye nokunambitheka kwawo kukhazimula amawayini amnandi noma amnandi kancane (Pedro Ximénez, Sauternes, Oporto, Tokaji) namawayini acwebezelayo.
Hlala ukhumbula umthetho owodwa olula: okungaphezu kwalokho mhlophe futhi kusha Kungushizi, uhambisana kangcono newayini. ukukhanya nezitheloOkuningi mnyama, uqinile futhi welaphekile Ushizi, uhamba kangcono namawayini ane- umzimba owengeziwe, i-tannin noma ubumnandi.
Ukuhlanganiswa kwakudala okuvela esihlokweni sokuqala
Isayithi TheGreatCatator Uhlanganise uhlu oluhlanganisa amawayini noshizi. Kodwa-ke, uma ukhetha ukungabheki lolo hlu, lapha sibala ushizi owaziwa kakhulu kanye nokuhlanganiswa kwawo okuhle kakhulu kwewayini, sinikeze incazelo eningiliziwe ukukusiza uqonde izizathu zokuhlanganiswa ngakunye.
Ethandwa kakhulu yi- I-Provoloneushizi oqinile kancane, onamafutha amaningi ohambisana kahle newayini icebile ngama-tannins kanye nesakhiwonjengeChardonnay egcwele umzimba wonke, iChianti Riserva, noma iBarolo (yize ingahlanganiswa neCabernet Sauvignon noma i-Argentina Malbec). Ukuqina kanye nama-tannins ewayini kulinganisela Ukhilimu we-Provolone futhi uhlanze ulwanga phakathi kokulunywa.
Omunye ushizi omuhle kakhulu ohambisana nawo yi- Umxhwele (eyaziwa kakhulu ngokuthi "ushizi waseSwitzerland," yize ezinye ushizi zenziwa eSwitzerland). Lona ushizi onamafutha amaningi, oqinile onamanothi amnandi kancane futhi anamantongomane, ngakho kufanele uhlanganiswe noshizi iwayini elibomvu eliqinile kodwa elifinyeleleka kalulaIwayini elifanele elihambisana nalo yiBeaujolais noma iChâteauneuf-du-Pape, kodwa futhi lihambisana kahle neChardonnay ebilisiwe, njengoba i-asidi yayo ilinganisela amafutha kashizi.
El I-Roquefort ushizi Ushizi oqinile kakhulu, oqinile kancane onophawu olunosawoti olucacile, oluvame ukukhanya uma luhlanganiswa namawayini anikeza umehluko. iwayini elibomvu elinamandla ingalinganisela amandla ayo, yize amawayini amhlophe aqinile noma i amawayini amnandi njengePort (ikakhulukazi izitayela zeTawny) noma iSauternes zakha umehluko wobumnandi kanye nosawoti okusebenza kahle kakhulu.
El I-Parmesan (i-Parmigiano-Reggiano) Kuyishizi eliqinile elivamile lase-Italy. Elihambisana kahle kakhulu newayini elimhlophe elinophawu, njenge-Chardonnay eqinile, ukuze kuncishiswe ukunambitheka kwalo okubabayo futhi kuthuthukiswe amanothi alo amnandi. Lingahlanganiswa newayini elibomvu elinokuqukethwe okuphezulu kwe-tannin noma ngisho newayini eliqinisiwe njenge-oloroso elidala, elithuthukisa ukunambitheka kwalo. ama-nuances athosiwe kanye nosawoti.
Ukubona uhlu olugcwele lokubhangqa, bese uchofoza chofoza lapha.
Amathiphu awusizo okulungisa ukuhlangana
Ngaphandle kwezinhlanganisela ezithile, kuneziqondiso ezimbalwa eziyisisekelo ezizokusiza ukuthola ibhalansi phakathi kwewayini noshizi ngaphandle kwezinto eziyinkimbinkimbi:
- Ukuqina kwebhalansi: Ushizi oluthambile ludinga iwayini elilula, kanti ushizi oqinile udinga iwayini elinomzimba owanele, i-tannin, noma ubumnandi obanele.
- Ukuhlangana noma ukuqhathanisa: Ungabheka ukufana (iwayini elimnandi elinoshizi onuka kamnandi) noma ukuqhathanisa (ushizi onosawoti kakhulu onewayini elimnandi kakhulu); zombili lezi zindlela ziyasebenza uma ulondoloza ibhalansi.
- Umsuka ovamile: Ngokuvamile, amawayini noshizi abavela esifundeni esifanayo babelana ngomlingiswa ofanayo futhi bahambisana kahle, njenge-Comté enomhlophe ovela kwi-Jura.
- Naka ukuthungwa: Ushizi okhilimu kakhulu uvame ukukhuliswa ngamawayini ane-asidi enhle noma akhazimulayo, aqabula umlomo.
- Linga ngaphandle kokwesaba: Imithetho iyasiza, kodwa ukunambitheka kungokomuntu siqu; zama, hlanganisa, futhi ugcine lokho okujabulela kakhulu.
Ngokwazi kahle le mibono eyisisekelo nokusebenzisa izibonelo ezibonakalayo njengeProvolone, Emmental, Roquefort, Parmesan, kanye neminye imindeni yoshizi, uzoba nesisekelo esiqinile sokuhlanganisa amabhodi oshizi kanye nokunambitha iwayini okuzokhanga ngempela izivakashi zakho futhi kukuvumele ukuthi ujabulele ngokugcwele ibhodlela ngalinye kanye nengxenye ngayinye.